These sugar-free fudgsicles are an updated version of one of my favourite older recipes. They are so easy to make and my kids absolutely love them. The original recipe was made with peppermint extract, which is absolutely delicious, but you can also make them with vanilla extract for a more basic fudge pop recipe. And I’ve included a video so you can see just how easy these delicious keto popsicles are to make!I hadn’t really been intending to make fudgsicles; they were actually born out of an excess of cream….And I just didn’t feel like hauling out the ice cream maker and putting in the effort of making a custard base. I did a little search on homemade fudgsicles and came across several possible recipes. As always, in the end I mingled a few recipes and did a little adjustment here and adjustment there and ended up with my own creation.
- 1 cup heavy cream
- 1 cup almond or cashew milk unsweetened
- 1/3 cup Swerve Sweetener
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract or peppermint extract
- 1/4 tsp xanthan gum
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